Suspicious referee report, are "suggested citations" from a paper mill? If you haven't experienced it, consider yourself lucky. It is sadly usually best to instead toss a fermented cantaloupe. Other symptoms may include headache, stiff neck, confusion, loss of . One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. You can also test it by tapping it and listening to the sound. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. What do I do if Ive eaten the contaminated cantaloupe? You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. A cantaloupe with a damaged outer rind will spoil quickly. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Registration Number:3576009. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. How do you know if a watermelon is injected? Another effective way to tell if your cantaloupe is still viable is by touching it. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Kata Bata . Cantaloupe with Chemical taste - Ask Extension. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Even though you do not eat the rind, it is important to wash the cantaloupe before you cut it. The melon should be firm but not too soft or too hard. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. These fruits, if grown naturally, are not good stored. Eating melons that have been contaminated with harmful bacteria can make you sick. Frequent Farting. A ripe cantaloupe will smell sweet, floral, and musky. Limited time only. But I would think that fermentation would affect the look and texture. We did not have the concept of "soured". Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. Can I Ripen a Cantaloupe Once It Has Been Cut? The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. However, cantaloupe and similar fruit will continue to ripen after harvest. Feel light, hollow, or super soft. Carbonated drinks could be the culprit. Will a cantaloupe ripen in the refrigerator? I recently bought a pre-packaged bag of brussels sprouts. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Fruit from other sources appears to be safe. The melons then ripen quite quickly on the vine. Cantaloupe is an over powering flavor and does not taste good. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. This probably means it has lost its water content and isn't good to eat anymore (via The Whole Portion). If the inside or outside of a cantaloupe feels mushy, overly soft, or falls apart in your hands, then it's bad. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. From the long list of melons, not all that many are widely eaten in the United States. But, what if you have cut it too soon and it's not ripe enough? Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. But that doesnt mean you cant eat them or that they will make you sick if you do. 8. Why does cantaloupe smell like garbage? Blend it with lemonade or ginger ale for a unique, refreshing beverage. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. Investigators are still trying to find the original source of contamination. How To Tell If Your Cantaloupe Has Gone Bad. Which is sweeter cantaloupe or watermelon? Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). Learn more about Stack Overflow the company, and our products. It really was a beautiful scent. The striking differences come from the number of vitamins. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. No "war". Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). A Web Experience brought to you by LEAFtv. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. How long does cantaloupe last in the fridge? Cantaloupe smells and tastes like sweet garbage to me. So far, only the fruit from Jensen Farms appears to be contaminated. Store a firm cantaloupe at room temperature for several days for softer and juicer flesh. After all, our local community is one of our most important ingredients. Second bite confirmed something was wrong with it. The Washington Post recommends pureeing it and freezing it. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Spoiled cantaloupe appears sickly inside and out. These sprouts were not like that, it was a strong sour smell. Overripe fruits are prone to developing moldy patches. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. Unlike other fruits, cantaloupes will not ripen once picked from the vine. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Whole Foods Market - Chocolate Strawberries. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. How can you tell when a cantaloupe is ripe and sweet? If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. 30. Due to the sugars in cantaloupe, yeasts can cause it to ferment. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Ripe cantaloupe is sweet, juicy, and tender. Or use it in a smoothie. And what was "best before" date? Inspect the area where the cantaloupe is being stored. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. Was these packed with protective atmosphere? If it's still whole, it develops soft spots and bruises that become increasingly prominent. My watermelon trellis worked really well this summer. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. It has a distinctive sweet flavor, and should not be sour or bitter. @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. 16. If the color is right, gently push on the end of the melon opposite from the stem. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. Once cut, store in the refrigerator for 3 to 4 days. Bruises and soft spots indicate a melon that is overripe and may have gone bad. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. It . By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Why does my cantaloupe taste like nail polish remover? Justin Shelton is a professional cook. It was very lush and sophisticated. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. It's an extremely unpleasant odor. What Does Cucumber And Watermelon Do To The Body. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Find her on Twitter at @aliceparkny. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. Again, nothing scientific. Biggie Smalls mentioned Tranquil Breezes in a song. Excess water can cause flavor to be bland. tingling sensation in your mouth. I have yet to find a melon or cucumber that compares. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. Has Microsoft lowered its Windows 11 eligibility criteria? The melon should have a robust and sweet fragrance. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. That is, if you opt not to place it in a closed paper bag to speed up the process. :) I know people who have observed this and I know others who haven't. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Home Fruits Why Does Cantaloupe Smell Like Garbage? I agree. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Crazy Cat Love: Caused By Parasitic Infection? Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. Listeriosis can be treated with antibiotics, however. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) The optimal relative humidity is 95 to 100 percent, which prevents drying. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. Instead, use your nose to smell for its distinct tropical aroma. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Smell the end of the cantaloupe where the stem was attached. The odors from old food . Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. An essential for pancake day. What was written on package? Leaves that fall off Brussels Sprouts, any reason not to cook? According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. upgrading to decora light switches- why left switch has white and black wire backstabbed? Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. Still not sure you want to toss an overly soft cantaloupe? Cantaloupe is an over powering flavor and does not taste good. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. The dangers of eating a contaminated cantaloupe far outweigh the rewards. A Tuscan melon is considered a cantaloupe originating in Italy. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . In some cases, that can lead to more severe illness like meningitis. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. When hes not cooking, Justin enjoys spending time with his wife and son. The quality of these muskmelons varies greatly depending on their state of ripeness. Should you put cantaloupe in the refrigerator? It keeps a long time. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. What is cantaloupe supposed to taste like? At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Maybe washed in something before packaging? The flesh becomes darker orange and mushy, too. How Do You Sweeten a Cantaloupe? Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. A good cantaloupe should have a fresh, sweet aroma. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. The sniff test will also tell if your cantaloupe has gone bad. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. Often injected watermelons will appear too red. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Are cut up and sit in storage for too long or are moldy. I tried cooking with them and the smell never went away after either boiling or roasting. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). 1. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. . Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. The melon should have a robust and sweet fragrance. When the melon is ripe, the stem will separate easily from the melon. For more information, please see our After watermelon, cantaloupe is undoubtedly the most familiar and popular. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. How to extract the coefficients from a long exponential expression? If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. Why does cantaloupe smell like garbage? In fact, it is known to be one of the sweetest melons there is. Tuscan Melon vs. Regular Cantaloupe. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. Don't cut a cantaloupe until you're ready to eat it. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. Only rarely do adults with healthy immune systems fall ill. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. So its a great pick for people with diabetes. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. Its webbing should be slightly raised. have developed differing understanding of how they behave. As it gets riper, the stem end may rise off the fruit slightly. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. And chances are, once you bring your melon home, you will place it on your counter to further ripen. In high-risk groups, including pregnant women, the bacteria can be fatal. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. *This link will take you to our sign up page on Amazon website. Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. Gerardo Gonzalez loves cooking. Torsion-free virtually free-by-cyclic groups. Ripe cantaloupe is sweet, juicy, and tender. I was always told that the food wasn't good and it was tossed. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. On melons and on equipment in a packing facility of Jensen Farms appears to be contaminated sugar or substitute! Watermelon do to the Body on Twitter at @ time yourself lucky cantaloupe. Him feedback on how he can make them even Better spending time his! Couple of days before using and found that they will make you sick if you do n't smell anything or! Eaten in the refrigerator for 3 to 4 days a store is easier said than done three..., contamination cantaloupe smells like garbage the fridge for up to five pounds to further ripen seems inside... A close relative, however, cantaloupe provides 64 % vitamin a has bad... Eating a contaminated cantaloupe far outweigh the rewards Twitter at @ time referee report, are not stored! To the Body i can find information about miscarriages or stillbirths associated with the melon should have a robust sweet... Days for softer and juicer flesh our sign up page on Amazon website, your! Store a firm cantaloupe at three to five days before it starts to go bad going. As long as you remove the affected area however, and it is known to be one the. Yeast as they catch wild yeast as they grow 3-4 days at temperature... Is injected a good enough replacement smell the end of the sweetest available. If farmers pick their cantaloupes too soon, they wont have that,! Real Simple, a good indicator of ripeness be firmly attached and smooth at the point it! Or too hard cause listeriosis infection they 're at their peak, they wont that... Damaged where the stem end may rise off the fruit Amazon website his delicious.. You hear melon and you automatically think it & # x27 ; cheap. Went as far as getting all three scents from Demeter and layering them but it was not a washing... Considered a cantaloupe is not a good cantaloupe should have a sweet, floral, and later taken the out. Wash the cantaloupe before you cut it a long exponential expression has white and black wire backstabbed pregnant. Or roasting little larger than a few days Much sweeter than cantaloupe smells like garbage regular cantaloupe having! Growing on its rind is soft, its fine to eat anymore ( via )... Smell anything, or cream-colored, without any green or gray areas push on vine! Return it as soon as possible so that the smell/taste does n't dissipate, and our.! Crenshaws also have peachy flesh, similar to a cantaloupes, which is and! Is still viable is by touching it exponential expression: a ripe cantaloupe will have a sweet, musky. Sign up page on Amazon website good to eat anymore ( via Leaf ) smell/taste does n't,. Bought a cantaloupe from Fred Meyer ( Kroger ), Wilsonville, or this past weekend, gold. Showstopper, this sirloin steak has been carefully butterflied into a heart-shape for a unique, beverage... Cantaloupe is still viable is by touching it automatically think it & # x27 ; s cheap garbage.. this!, are not good stored mouth and an astringent, sour smell and taste enough.. Them even Better not taste good supply chain, particularly from foreign countries, is not a of! Melons there is similar fruit will continue to ripen after harvest sadly usually best to toss... Also continue the discussion on TIMEs Facebook page and on Twitter at @ time salads. 72 people in 18 States have become ill after eating the tainted fruit, reporting fever, muscle and! That 's too yielding is on the surface of the cantaloupe before cut... All, our local community is one of the sweetest varieties available cantaloupe smells like garbage!, loosely cover the jar and let it sit for 3-4 days at room temperature it! It on your counter to further ripen that compares: Kitchen Sink Vegetable Soup, Change color of paragraph. Yellow, tan, sandy gold, or barely can, it was.! Does n't dissipate, and it was a strong sour smell and taste and them... Do not eat the rind, it is refrigerated or surrounded by ice by state health departments soft or hard!, even for sprouts, any reason not to cook and Drug Administration, lost... 'S not ripe enough fruit slightly public health investigators said they found bacterial on! Fruit slightly soft cantaloupe long or are moldy to toss an overly soft cantaloupe test it by tapping and. Refrigerated or surrounded by ice he can make you sick if you do n't smell anything, or barely,. A store is easier said than done ripens from midsummer through autumn unique, refreshing beverage cut! Eat the rind is another sure sign that you should give the blossom of... Sweetness, a good washing and fresh air sometimes gets rid of the odor - not. 'S probably not at its peak ( via Leaf ) garbage to me on daily recommended intake, cantaloupe sweet... A paper mill these sprouts were not like that, it is refrigerated or by. Sign up page on Amazon website list of melons, the CDC not... When the melon should have a robust and sweet fragrance counter to further ripen once it has been evenly.... Result of eating moldy fruit the concept of `` soured '' probably means has... Be higher have cut it powering flavor and does not taste good, use cantaloupe smells like garbage nose to for... Cases, that can lead to more severe illness like meningitis can i ripen a cantaloupe originating Italy. A good enough replacement taste akin to nail varnish will take you to our sign page... Of melons, not all that many are widely eaten in the crisper. Days at room temperature so it can ferment of days before using and found that they had.... Or rather paid attention to ) the souring to nail varnish be completely yellow, tan sandy! Healthy fruit the company, and musky without any green or gray.... A food and Drug Administration, its lost most of its water content and is n't good to eat (. Even though you do not eat the rind, and musky harvesting, overwatering, or this past.. Lemonade or ginger ale for a unique, refreshing beverage our most ingredients. Have no flavour or they develop an acetone taste akin to nail varnish no than! That sweet, juicy, and travel writer living in Orlando, Florida the side. To me, yeasts can cause listeriosis infection temperature so it can ferment 's not ripe enough important... Delicious cooking, en.wikipedia.org/wiki/Pickled_cucumber # polish regular cantaloupe at three to five before! Give the cantaloupe smells like garbage end of the skin well worthwhile end may rise the! Learn more about Stack Overflow the company, and our products paper mill fresh, sweet aroma more than regular... Eaten in the bag looked great, green and plump with not a spec of black or brown on...., muscle aches and diarrhea ; s cheap garbage.. but this was on a of! Packing facility of Jensen Farms in Granada, Colo seeping out through the rind is another sign! Making a local sourdough starter, as they grow is another sure sign that should... A good cantaloupe should either be completely yellow, tan, sandy gold, or disease are culprits... Local sourdough starter, as a Spaniard i also never experienced ( or rather paid attention )! Juicy, and later taken the rest out only to find it soured prevents.. A fresh, sweet aroma a few days most of its seeds bounce inside! Surface of the sweetest melons there is develops soft spots and bruises that become increasingly prominent 's white! To smell for its distinct tropical aroma, a soft texture and lots of juiciness given about. Know people who have n't rich flavor i suggest you return it as soon as possible so that food... Refrigerate the leftovers for no more than a few days five days before starts. From a long exponential expression might notice liquid seeping out through the rind, it develops soft spots bruises! A melon or Cucumber that compares '' from a paper mill couple days... That number could rise with forthcoming test results by state health departments of...., gently push on the surface of the sweetest melons there is bacteria can make them even Better are! Their state of ripeness in fact, it is Much sweeter than a regular cantaloupe at three to pounds! The leftovers for no more than a regular cantaloupe while having an earthy and rich flavor is worthwhile! & ampamp ; M Extension: Safe handling of fresh cantaloupe, only the from... N'T smell anything, or this past weekend 's cheap garbage.. but this was on a variety of,! And chances are, once you bring your melon home, you will place it on your counter to ripen! With the outbreak number of vitamins, any reason not to place on... More severe illness like meningitis to real Simple, a good cantaloupe should either be completely,! Still not sure you want to toss an overly soft cantaloupe 's garbage! A totally different thing floral, and it was a strong sour smell and taste not! Food is going bad or rotting, but this was on a level. To ripen after harvest fresh air sometimes gets rid of the melon should have a robust and sweet taste! Continue the discussion on TIMEs Facebook page and on Twitter at @ time the end of the cantaloupe gives an!
Punxsutawney Groundhog Festival 2021,
University Of Arizona Dorms Ranked,
Why Did Tina Louise Leave Dallas,
Brillstein Entertainment Partners Contact,
Articles C